Firecracker Fried Chicken Drumsticks
SUBMITTED BY: TISHA ANN PHOTO BY: LynnInHK
"I found this recipe a while back and had to try it. My husband and I fell in love with it. He has to have it at least twice a week. I use boneless, skinless chicken breast in place of the drumsticks - the breasts take less cooking time. Enjoy!!!"
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RECIPE RATING:Read Reviews (84)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
30 Min
READY IN
45 Min
SERVINGS (Help)
Servings
US
METRIC
INGREDIENTS (Nutrition)
8 chicken drumsticks
1/4 cup hot pepper sauce
1/3 cup all-purpose flour
2 tablespoons yellow cornmeal
1/2 teaspoon salt
3 cups vegetable oil for frying
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DIRECTIONS
To Marinate: Remove skin from chicken and place in a resealable plastic bag. Pour sauce over chicken, seal bag and refrigerate to marinate for at least 1 hour, up to 24 hours. The longer the chicken marinates, the spicier it will be.
In another resealable plastic bag combine the flour, cornmeal and salt. Add chicken, seal bag and shake to coat.
Heat oil in a large, deep skillet to medium high heat. Add chicken and fry, uncovered, for 25 to 30 minutes or until juices run clear. Turn occasionally to brown evenly.
FOOTNOTES
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Lin
SUBMITTED BY: TISHA ANN PHOTO BY: LynnInHK
"I found this recipe a while back and had to try it. My husband and I fell in love with it. He has to have it at least twice a week. I use boneless, skinless chicken breast in place of the drumsticks - the breasts take less cooking time. Enjoy!!!"
style="BORDER-TOP-WIDTH: 0px; DISPLAY: inline-block; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; WIDTH: 140px; HEIGHT: 140px; BORDER-RIGHT-WIDTH: 0px" href="http://allrecipes.com/Recipe/Firecracker-Fried-Chicken-Drumsticks/Photo-Gallery.aspx" target="_blank"> OnLoad="FreeViral(49683)"
RECIPE RATING:Read Reviews (84)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
30 Min
READY IN
45 Min
SERVINGS (Help)
Servings
US
METRIC
INGREDIENTS (Nutrition)
8 chicken drumsticks
1/4 cup hot pepper sauce
1/3 cup all-purpose flour
2 tablespoons yellow cornmeal
1/2 teaspoon salt
3 cups vegetable oil for frying
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
To Marinate: Remove skin from chicken and place in a resealable plastic bag. Pour sauce over chicken, seal bag and refrigerate to marinate for at least 1 hour, up to 24 hours. The longer the chicken marinates, the spicier it will be.
In another resealable plastic bag combine the flour, cornmeal and salt. Add chicken, seal bag and shake to coat.
Heat oil in a large, deep skillet to medium high heat. Add chicken and fry, uncovered, for 25 to 30 minutes or until juices run clear. Turn occasionally to brown evenly.
FOOTNOTES
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Lin
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